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Wednesday, July 15, 2009


Dang! Sorry to hear about your KA failure and expensive repair. ouch. I've been making bread using the abin5 method and although I miss kneading the dough, I don't miss it (if that makes any sense). I just have to make sure I have enough time to allow the dough and the loaf to proof before baking. But I love the dutch oven technique--it's my go-to method for a freeform loaf since I don't own a baking stone.

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